Situated in the center of Sudirman Central Business District (SCBD) Jakarta, SOICHIRO Japanese Steak House implements the traditional Irori Barbecue cooking method for their exceptional authentic cuisine.
This Japanese fine dining steak house offers an eccentric scenery that blends traditional cooking methods with a contemporary menu.
Adorned with the incredibly bold and modern Japanese decor, SOICHIRO Japanese Steak House also embodies an ancient aesthetic.
The innovative notion of blending an authentic Irori cooking technique with the unique taste and texture of dry aged beef, was considered to be the first concept in Asia, even worldwide.
Chef Soichiro based his culinary creations on this method of cooking to develop a dish with a unique taste and flavor. Along with his culinary team, Chef Soichiro explore a different range of specially developed Wagyu, such as Whiskey dry aged, Sake dry aged and Koji dry aged.
At SOICHIRO Japanese Steak House, guests can indulge in a range of traditional and contemporary Japanese menus.